Cocktails
Vínica Tasting Notes
On the nose, Vínica offers interesting and distinctive aromas for a gin. It opens with liquorice as the protagonist, herbal notes of thyme, followed by hints of cardamom and fennel.
On the palate, it continues to reveal its Aragonese heart. Herbal notes of liquorice and thyme take the lead, followed by well-integrated spiced hints of cardamom and black pepper, finishing with a gentle touch of apple.
Tom Collins
Refreshing and citrusy, perfect for warm days.
Ingredients
- 60 ml Vínica
- 30 ml fresh lemon juice
- 15 ml sugar syrup
- Sparkling water to top up
- Ice
- Lemon slice and maraschino cherry for garnish
Preparation
- In a shaker, combine the gin, lemon juice and sugar syrup.
- Fill a tall glass with ice and pour in the mixture.
- Top up with sparkling water.
- Stir gently and garnish with a lemon slice and maraschino cherry.
Vínica Pasión
By Alex Malo (Asador Bako, Cariñena)
Tropical, fresh cocktail with a floral touch. Awakens the passion.
Ingredients
- 60 ml Vínica Gin
- 60 ml natural passion fruit juice
- 30 ml freshly squeezed lime
- 10 ml vanilla syrup
- Dash of liquid sugar
Preparation
- Add 3-4 ice cubes to a cocktail shaker.
- Add 60 ml of Vínica gin.
- And 60 ml of natural passion fruit purée.
- Continue by adding 30 ml of freshly squeezed lime.
- Finally add 10 ml of vanilla syrup.
- And a dash of liquid sugar.
- Shake vigorously.
- And serve.
Paloma Aragonesa
By Joan Bebop
“La Paloma” cocktail reinterpreted by Joan Bebop from Boulevardier
Ingredients
- 35 ml Vínica
- 35 ml Must Shrub
- 100 ml Schweppes Grapefruit Soda
- Garnish: Smoked Salt
Preparation
- Cut a lime slice and moisten the glass rim with it.
- Press the moistened rim against the smoked salt.
- Fill a short glass with ice.
- Pour the must shrub.
- Add Vínica and stir gently with a bar spoon.
- Finish by adding the grapefruit soda.
Borage Cocktail
By Keylin Guevara
Ingredients
- Gin Vínica
- Borage and Moncayo thyme honey cordial
- Lemon juice
- Crushed ice
- Garnish – flamed thyme – borage stem
Negroni
An Italian classic known for its balance between bitter and sweet.
Ingredients
- 30 ml Vínica
- 30 ml sweet red vermouth
- 30 ml Campari
- Ice
- Orange peel for garnish
Preparation
- Fill a rocks glass with ice.
- Add the gin, red vermouth and Campari directly into the glass.
- Gently stir for a few seconds to mix well.
- Garnish with an orange peel.
Perfect Serve Gin Tonic
Citrus freshness and botanicals in harmony, a classic elevated to perfection.
Ingredients
- 50 ml Vínica
- 200 ml quality tonic water (fine bubbles, not too sweet)
- Quality ice (large, clear cubes)
- Garnish: lemon peel or lemon twist
Preparation
- Chill the glass: Fill a balloon glass with large ice cubes, swirl to chill and discard water.
- Add the gin: Pour 50 ml of Vínica over the ice.
- Pour the tonic: Add high-quality tonic with fine bubbles, slowly down the side. Ratio: 4 parts tonic to 1 part gin.
- Enhance: Add 2-3 thin grape slices to highlight the garnacha essence.
- Stir gently: Use a bar spoon without breaking the bubbles.
- Aromatise: Squeeze an orange twist over the glass to release essential oils.
- Serve: Present cleanly. This Perfect Serve highlights Vínica’s fresh, herbal and citrus flavours.