Gin from Aragón
Aragón isn't a region historically associated with gin, but it certainly is with wine.
Garnacha, especially in Cariñena, provides a base with a distinctive identity.
This opens up a new category in the market: «Aragonese gin with a wine base»
How to make the perfect gin and tonic
Technique
- Plenty of ice (a large block)
- Chill the glass beforehand
- Serve without breaking the bubbles
Proportions
- 5 cl gin
- 15–20 cl tonic
The twist: the Vintonic
- Wine glass
- Fresh grapes
- More aromatic space
This ritual changes how the spirit is perceived and broadens its aromatic expression.
Why choose a premium gin
Because the difference isn’t on the label, it’s in:
- How it’s made
- Where it comes from
- What it leaves on the palate
And that can’t be faked.
