Garnacha, at the origin of Vínica
Vínica is made with garnacha wine alcohol from Aragón. The grape is not added as an extra or a flavoring: it is part of the raw material from which this wine-based gin is born.
From garnacha to spirit
Vínica’s production begins with a base of alcohol derived from garnacha wine. A choice that defines its starting point before adding the ingredients that complete the recipe.
Afterward, cold maceration and redistillation are part of the production process and the work of integrating its aromas.
Cariñena, land of wine
Vínica is made in the Campo de Cariñena, a region closely linked to wine. So much so that in 2025, Cariñena was recognized as European Wine City.
This connection to the vineyard is part of Vínica’s starting point, made from wine alcohol.
A variety born in Aragón
Garnacha is a variety of Spanish origin, most likely from Aragón, and today it is widespread across numerous wine regions around the world.
Its history is closely tied to Aragón, where it continues to hold a prominent place in the vineyard and in winemaking.
Frequently asked questions
What is garnacha?
Garnacha is a grape variety used mainly in winemaking. It’s one of the varieties most closely linked to Aragón and has a wide presence across different wine regions.
At Vínica, garnacha plays a different role: garnacha wine alcohol from Aragón forms the base of this gin.
Where does the garnacha variety originate from?
Garnacha is of Spanish origin, most likely from Aragón. Over time, its cultivation has spread to numerous wine regions in Spain and around the world.
Its connection to Aragón is part of Vínica’s origin, made with alcohol derived from garnacha wine from Cariñena.
What is garnacha's relationship with Aragón?
Garnacha has a historic relationship with Aragón and remains one of the most important varieties in its vineyards.
Its presence is especially significant in wine-growing areas such as Cariñena. In 2025, this town was recognized as the European Wine City, a title that highlighted its connection to wine culture.
Why is garnacha used in making Vínica?
Because garnacha makes it possible to start from a raw material closely linked to Aragón, building a different kind of gin right from its base. Vínica uses alcohol from Aragonese garnacha wine, a choice that connects the spirit to the vineyard and to Cariñena’s winemaking tradition.
