The botanicals of Vínica
Vínica is made with 12 selected botanicals from the region, which accompany its base of garnacha wine alcohol from Aragón and help define its aromatic character.
12 botanicals for a gin with character
Botanicals are an essential part of a gin’s personality. At Vínica, the selection brings together different nuances and aromas that accompany the garnacha from the very production process.
The result aims for balance, freshness and its own aromatic expression.
Aragón botanicals in every glass
Wine-based gin
The Vínica selection brings together ingredients linked to its surroundings. Among its botanicals are herbal profiles such as thyme and fennel, along with other ingredients that complete the character of the spirit.
Twelve botanicals and a base of garnacha wine alcohol from Aragón to build a gin born in Cariñena.
Cold maceration and redistillation
Selecting the botanicals is only part of the process. How they are worked also matters.
At Vínica, the 12 botanicals undergo a cold maceration and a subsequent redistillation. A process aimed at integrating their aromas and nuances before reaching the bottle.
Frequently asked questions
What are the botanicals in a gin?
They are the ingredients selected during production that help give the final result its own character and nuances.
At Vínica, the selection brings together 12 botanicals that accompany its base of garnacha wine alcohol from Aragón.
What role do botanicals play in a gin?
Their selection is part of the identity of each production. The chosen combination helps define its aromas and nuances.
Vínica works with twelve selected ingredients to build its own expression, integrated with its wine-based origin.
Which botanicals does Vínica contain?
Vínica is made with juniper, thyme, fennel, plum, apple, coriander, dandelion, licorice, olive, black pepper, spearmint and cardamom.
All twelve are part of the selection used in its production.
What do the botanicals bring to Vínica?
They provide the aromas and nuances that accompany its garnacha base. The result comes from the combination of all twelve ingredients, not from any single one.
This selection contributes to a smooth, aromatic and balanced gin.
Why are different botanicals used in a gin?
Selecting different ingredients makes it possible to build a combination of aromas and nuances that is part of the identity of each production.
At Vínica, the twelve selected botanicals are integrated with a base of garnacha wine alcohol from Aragón through cold maceration and subsequent redistillation.
How are they integrated during Vínica's production?
The selected ingredients are worked through a process of cold maceration and subsequent redistillation.
These stages are aimed at integrating the aromas during production and contribute to the gin’s final character.
What do cold maceration and redistillation contribute?
Cold maceration and subsequent redistillation are part of Vínica’s production method.
This process helps integrate the aromas and contributes to achieving its smooth, aromatic and balanced character.
