How to make the perfect gin and tonic
Technique
- Plenty of ice (large block)
- Chill the glass beforehand
- Serve without breaking the bubbles
Ratio
- 5 cl gin
- 15–20 cl tonic
Chill a balloon glass with large ice cubes, stir and discard the water.
Add the gin: 50 ml of Vínica.
Add the tonic gradually. 4 parts tonic to 1 part gin.
Mix: stir gently.
The twist: the Vintonic
- Wine glass
- + Fresh grapes
- More aromatic space
This ritual changes the perception of the spirit and broadens its aromatic expression.
Frequently asked questions
Should you chill the glass before making a gin and tonic?
Yes. Chilling the glass beforehand helps prepare the drink at the right temperature from the start. It’s recommended to fill it with large ice cubes, stir, and then remove the water before adding the gin.
Why should the ice water be removed before adding the gin?
As the glass chills, some of the ice begins to melt and creates water. Removing it before continuing keeps the chosen gin-to-tonic ratio intact, without adding that extra amount of liquid.
When should the tonic be added to a gin and tonic?
The tonic is added after the gin, and gradually. The recipe calls for doing this carefully to preserve the bubbles while serving.
Is it necessary to stir a gin and tonic?
Yes, but gently. Once the tonic has been added, a light stir is enough to combine the ingredients without over-agitating the drink. Stirring delicately is essential.
What's the difference between a gin and tonic and a Vintonic?
The main difference lies in how it’s served. While the gin and tonic recipe on this page uses a balloon glass, the Vintonic is prepared in a wine glass and finished with fresh grapes.
Vínica suggests this serve for the greater aromatic space of the glass, which changes the perception of the spirit and broadens its aromatic expression.
