Vínica

Crafted with Garnacha wine and botanicals from the Aragonese land. This gin takes you on an organoleptic journey through the Aragonese botanicals surrounding the vineyards, with the aromas of Garnacha varieties and the barrels that hold them.

Distilled with a slow cold maceration. A redistillation is then carried out to integrate the remaining botanicals into a balanced 41.5° gin.

The careful selection of 12 botanicals brings both fatty and aromatic compounds, including citrus touches, offering the smoothness and sincerity of a gentle, refreshing drink.

The relationship between Garnacha and Aragon is not only a reflection of the area’s winemaking heritage, but also an example of how a grape variety can thrive in its natural environment and become a symbol of identity and quality.

Garnacha is believed to have originated in Aragon, with its cultivation dating back to the Middle Ages. From this region, the variety spread to other parts of Spain, as well as France and Italy. Despite its international expansion, Aragon remains the cradle of Garnacha and today is home to some of the oldest vineyards of this variety in the world, many of which are over a century old.